After our return from Spain and Portugal, I spent the week in Moscow. Ryan had meetings to attend, so I decided to change my return flight to Novorossiysk, and stay in Moscow. We planned a night at the opera (loved it), and I enjoyed a few more days in a city before returning to Novo.
A Krispy Kreme donut shop recently opened in Moscow, so one day, when the weather was not too cold, and the sun was shining, I walked over and bought a few donuts for Ryan. A couple other days, I started my morning with a yummy, non-fat, extra hot, hold the whip cream, Pumpkin Spice Latte. Thank you, Moscow Starbucks, thank you. Hello, western civilization in a handy to-go cup.
Ryan greatly enjoyed the Krispy Kreme donuts. It was the least I could do after he sat through the opera. Unfortunately, he never got to enjoy a Pumpkin Spice Latte. No need to feel sorry for Ryan, he found the perfect solution: challenge! I was challenged to make a Pumpkin Spice Latte, at home.
Just call me Starbucks....
Making the Pumpkin Spice Syrup |
Chocolate oatmeal cookies pair extremely well with Pumpkin Spice Lattes. |
Coffee + milk + Pumpkin Spice Syrup + Whip Cream + Chocolate Oatmeal Cookie = Pure Happiness |
Simmering Pumpkin Spice Syrup on the stove, chocolate oatmeal cookies baking in the oven, getting a new baking sheet of cookies ready to go in the oven, and cutting vegetables for that night's dinner....
Celery gets thrown in your cookie batter.... |
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